Salty Chili Chocolate Mousse

MEAL TYPE: Dessert

DIETARY RESTRICTION: Dairy-Free, Gluten-Free, Vegan, Vegetarian

MAKES 6 SERVINGS

TAKES 10 MINUTES

Salty Chili Chocolate Mousse

Avocados add rich flavor and creamy texture to any recipe, and this delicious chocolate mousse is no exception. Combine the powerhouse nutritional benefits of the fruit with this tasty sweet treat. High in folate for cellular regeneration and growth, avocados provide the balance of a complete protein, healthy fats for satiation, and fiber all on their own! Go ahead, indulge in our sweet and spicy Chocolate Mousse. Layer this with berries and Chamomile Cashew Pudding for a gorgeous parfait! Recipe courtesy of Lauren Chandler, chef and culinary instructor.

INGREDIENTS

2 medium avocados

½ cup cacao powder

¼ cup pure maple syrup

½ tsp. vanilla extract

¼ tsp. cinnamon

¼ scant tsp. cayenne pepper

pinch of sea salt

cacao nibs + sea salt for garnish

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INSTRUCTIONS

Combine all of the ingredients except for the cacao nibs and flaked salt in a food processor and puree until smooth. Refrigerate to cool.
Divide evenly among serving dishes and top with a sprinkle of cacao nibs and sea salt.
Keeps for up to 2 days refrigerated in an airtight container.

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