2 tsp. paprika
1 tsp. ground cumin
1 tsp. ground ginger
1 tsp. turmeric
½ tsp. cinnamon
½ tsp. coriander
1/4 tsp. freshly ground black pepper
2 Tbs. olive oil
1 chicken, 3-4 lbs, cut into 8 pieces (or a mixture of legs, thighs and breasts)
Sea salt
4 cloves garlic, minced
1 onion, chopped
The rind from 1 preserved lemon, rinsed in cold water, pulp discarded, rind cut into thin strips (if you don't have preserved lemon, use whole thin slices of regular lemon)
1 cup green olives, pitted and halved
½ cup golden raisins
⅓ cup dried apricots, chopped
½ cup chicken broth
¼ cup dry white wine
¼ cup cilantro, chopped
¼ cup flat-leaf parsley, chopped
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