We love to include meaty mushrooms in our meals because they support our immune system and help our bodies handle stress. (This makes them a great pick to eat at the start of the fall flu season.) Try baby Portobello mushrooms in this healthy scramble. We like to serve it with chicken sausage on the side as a filling weekend breakfast.
Recipe courtesy of Andrea Bemis, chef/writer of
Dishing Up The Dirt and owner of Tumbleweed Farm, in Hood River, OR.