Basic Balsamic Marinade

MEAL TYPE: Entree

DIETARY RESTRICTION: Dairy-Free, Vegetarian

MAKES 8 SERVINGS

TAKES 5 MINUTES

Basic Balsamic Marinade

Try adding this marinade to your favorite meat or veggies for a little extra zing. With only six ingredients, it is super simple, but it packs a powerful punch of flavor. Recipe courtesy of Sherrie Castellano, Chef, and Founder of With Food + Love.

INGREDIENTS

½ cup extra virgin olive oil

½ cup balsamic vinegar

2 tablespoons fresh parsley, chopped

1 teaspoon sea salt

1 teaspoon black pepper

1 clove garlic, minced

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INSTRUCTIONS

Whisk all of the ingredients together until they’re well combined. Marinate protein and/or veggies immediately or refrigerate until you are ready to use.
We suggest using this marinade for chicken, beef, and veggies. The best veggies to pair with it are zucchini, summer squash, bell peppers, onions, mushrooms, eggplant, and cherry tomatoes.

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