This delicious and festive hummus is packed with protein, so it will help curb mid-afternoon hunger. Added bonus: it also has immune-boosting benefits. The squash provides a whopping dose of Vitamin A to increase immune cells, and the cayenne pepper and garlic contain antimicrobial properties. Serve with gluten-free crackers or veggies.
Recipe courtesy of Andrea Bemis, chef/writer of
Dishing Up The Dirt and owner of Tumbleweed Farm, in Hood River, OR.
