This recipe is a crowd pleaser! It’s a Lincoln family favorite meal and so easy to prepare. Even the pickiest eaters will love it. We’ve topped it with a mango pico de gallo, but if you prefer something else, go for it. Lay out the tortillas, filling and salsa buffet style and invite a few friends over for a summery dinner.
This recipe is a crowd pleaser! It’s a Lincoln family favorite meal and so easy to prepare. Even the pickiest eaters will love it. We’ve topped it with a mango pico de gallo, but if you prefer something else, go for it. Lay out the tortillas, filling and salsa buffet style and invite a few friends over for a summery dinner.
1 1/2 cups mango, chopped
1 cup cherry tomatoes, chopped
1/4 cup red onion, finely chopped
1/4 cup cilantro, finely chopped
1 small jalapeño pepper, seeded and minced
2 Tbs. fresh lime juice
1/4 tsp. salt
1/2 Tbs. olive oil
2-3 chicken breasts, cubed
1/2 tsp. ground cumin
Pinch of salt and pepper
1/2 head of cabbage, shredded
Corn tortillas, warmed before serving
1 avocado, sliced
Favorite hot sauce
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