This is one of Sadie’s go-to dressings for her DIY Bowls. The great thing about making your own dressing is that you can store the leftovers in the fridge and use it on salads or stir fries in the coming week.
This is one of Sadie’s go-to dressings for her DIY Bowls. The great thing about making your own dressing is that you can store the leftovers in the fridge and use it on salads or stir fries in the coming week.
6 cloves garlic
1-inch knob ginger, peeled and chopped
1/4 tsp dried chili flakes
6 tbsp unsweetened toasted sesame paste (tahini), peanut butter, or sunflower butter
2-4 tbsp olive oil
5 tbsp tamari, wheat-free
3/4 cup water or broth
1 tbsp coconut sugar or honey
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