1 Tbsp. coconut oil
1 medium-large sweet potato, peeled and cut into ¼-inch cubes
1 small red onion, finely chopped
1 small Granny Smith apple, peeled and cut into ½-inch cubes
1 clove garlic, finely chopped
1/4 tsp. red pepper flakes
1 bunch kale, stalks removed and sliced into thin ribbons
1 to 2 tsp. olive oil
1 Tbsp. fresh rosemary, chopped (or 1 tsp. dried)
sea salt to taste
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