Never before has it been so easy to make a delicious, healthy dinner! This spicy vegetable, lentil, and chickpea stew is made with cinnamon and paprika, traditional North African spices. Bell peppers, zucchini, and butternut squash are major sources of vitamins and minerals, while lentils and chickpeas are forms of lean protein, helping you stay fuller longer.
Recipe courtesy of Jenna Beaugh, chef/writer of
Eat, Live, Run.
