1 loaf high-quality day old gluten-free bread or cornbread, torn into 1 inch pieces
1/2 cup pecans, chopped
1/2 cup unsweetened dried cherries or cranberries
2 tablespoons fresh thyme, chopped
3 tablespoons olive oil
12 oz (about 0.75 pounds) breakfast sausage, casings removed and broken into smaller pieces
2 onions, chopped
1 leek, halved and thinly sliced (white and pale green parts only)
1 cup celery, thinly sliced
4 cups lacinato kale, deveined and torn into smaller pieces
1/2 cup apple cider vinegar
1/2 cup butter + 4 tablespoons, divided (*optional: substitute coconut oil)
2 eggs, beaten
2 cups stock of choice (chicken, turkey or vegetable)
salt to taste
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