8 chicken pieces (thighs, legs and breasts)
1 Tbs. coconut oil
2 Tbs. olive oil
6-8 radishes, halved
2 garlic cloves, roughly chopped
1 fennel bulb, trimmed, halved and quartered
1 zucchini, halved lengthwise and chopped
12-15 stalks asparagus, roughly chopped
1 handful green beans, trimmed
1 handful sugar snap peas, diagonally sliced
1 small bunch of spring or green onions, trimmed and halved lengthwise
juice of half a lemon
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