This combo of seasonal produce, whole grains, and healthy fats satisfies your sweet and savory cravings. It works as a well-balanced side salad or a meal all by itself. However you serve it, the parsley, mint, and chive will deliver an herbal blast of flavor and antioxidants in every bite.
4 cups sliced brussels sprouts
2 honeycrisp apples
2 cups cooked wild rice
1 avocado, diced into 1/2 inch squares
1/4 medium-sized red onion, finely minced
1/2 cup toasted hazelnuts, roughly chopped
1/2 cup parsley
1/4 cup mint
10 chives, minced
3 tablespoons olive oil
2 tablespoons lemon juice
Salt to taste
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