Beets add a wonderful earthy flavor to this hearty bowl and, combined with the lemon juice, create a powerful digestive stimulant. The tahini-lemon sauce helps draw nutrients such as iron, magnesium, calcium, and Vitamin A from the spinach and beets for a bowl full of nutrition.
Recipe courtesy of Andrea Bemis, chef/writer of
Dishing Up The Dirt and owner of Tumbleweed Farm, in Hood River, OR.