This smoothie looks and tastes so much like pudding that we like to eat it out of a bowl, dessert-style! Don’t let the delicious sweetness fool you—it contains all the fiber and protein you need to get you moving in the morning. Be sure to include the toppings—they’re rich in antioxidants and essential fatty acids!
Recipe courtesy of Andrea Bemis, chef/writer of
Dishing Up The Dirt and owner of Tumbleweed Farm, in Hood River, OR.
