These delicious donuts can be served as dessert, nibbled on as an afternoon snack, or enjoyed as a post-workout treat. Made with honeycrisp apples and maple syrup, they’re naturally sweet and full of antioxidants.
2 1/2 cups almond flour
1/2 teaspoon baking soda
6 tablespoons maple syrup
6 tablespoons coconut oil, melted but not hot
4 eggs separated
2/3 cup water
2 honeycrisp apples, peeled and finely diced into about 1 ½ cups
1/2 cup maple syrup (for glaze)
1/2 cup coconut butter (for glaze)
1 cup sliced almonds (for glaze)
1 tsp vanilla extract (optional, for glaze)
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