1 medium zucchini, chopped
1 cup chopped frozen pineapple
1/2 of a large, or 1 small avocado
4 Tbs. ground flax
2 Tbs. coconut oil
2 Tbs. cilantro, tightly packed
Juice from 1/2 a lime
1.5 cups coconut water
3 ice cubes
To garnish dried coconut, pineapple chunks and a couple sprigs of cilantro
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