Nourish
Every Recipe You Need This Labor Day Weekend
While fall doesn’t technically start until late September, many of us have Labor Day weekend ingrained in our minds as our last summer hurrah. From a zesty mocktail to the Best. Burger. Ever. (yep, we said it), here are the dishes to make this weekend—however you’re soaking up these last days of summer.
Hydrating and delicious, this ginger-honey mocktail uses kombucha as a base for a healthy sipper that’s just as festive as it is refreshing.
This dish truly is summer in a salad: Tomatoes and fresh corn, a zesty vinaigrette, and colors galore. Just seeing this salad makes us happy!
Summer and burgers go hand-in-hand, especially when topped with mushrooms, slices of juicy tomato, and ever-so-slightly spicy red onion. This burger can be done on the grill, or just as easily cooked on a cast iron skillet.
Ripe peaches, pistachios, and a garnish of mint give this dessert great color, while a balsamic vinegar and maple syrup sauce let the savory and sweet combo take center stage.
What’s in-store for you this Labor Day? Take time for yourself over the long weekend and sign up for a studio class or start the school year strong with a 15-day free trial to barre3 online workouts.
While fall doesn’t technically start until late September, many of us have Labor Day weekend ingrained in our minds as our last summer hurrah. From a zesty mocktail to the Best. Burger. Ever. (yep, we said it), here are the dishes to make this weekend—however you’re soaking up these last days of summer.
Hydrating and delicious, this ginger-honey mocktail uses kombucha as a base for a healthy sipper that’s just as festive as it is refreshing.
This dish truly is summer in a salad: Tomatoes and fresh corn, a zesty vinaigrette, and colors galore. Just seeing this salad makes us happy!
Summer and burgers go hand-in-hand, especially when topped with mushrooms, slices of juicy tomato, and ever-so-slightly spicy red onion. This burger can be done on the grill, or just as easily cooked on a cast iron skillet.
Ripe peaches, pistachios, and a garnish of mint give this dessert great color, while a balsamic vinegar and maple syrup sauce let the savory and sweet combo take center stage.
What’s in-store for you this Labor Day? Take time for yourself over the long weekend and sign up for a studio class or start the school year strong with a 15-day free trial to barre3 online workouts.
