The Washington Post Features barre3 Recipes

Nourish

05 Apr 2016

Nourish

The Washington Post Features barre3 Recipes

Our user-friendly recipe index was featured on the washingtonpost.com! Barre3 DC 14th Street client Aliza Norcross told the Post, “It’s not about counting calories, but finding balance.” We couldn’t agree more.

Have you checked out our recipes yet? With tons of nourishing, easy-to-make, seasonal breakfast, lunch, dinner, and snack options, you’re sure to find something that’s just right for you. Read more here.

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Rachel SAID:

04/13/2016 |Reply

Like the great results I get from the workouts, the results from these recipes inspires me to try more. Having done a few of the dishes myself (roasted carrots and raw carrot cake bites are two favorites), it is easy to see that Barre3 takes the time to find recipes that are both easy and actually taste good. I also find many times the same ingredients are used in different recipes, saving money by using what I already have in stock. Doing this research on my own would take a lot of time and money in trying new recipes that could end up as costly, tasteless duds.
Frances Z SAID:

04/12/2016 |Reply

Congratulations! I read the article in the paper this morning. So cool! I’d love to share some delish plant based recipes on your site 🙂