Nourish
The Thanksgiving Dishes We’ve Been Waiting All Year To Make
If you’re like us, you’ve been thinking the Thanksgiving dishes you’ll be making for months. With the holiday right around the corner, we’re sharing the recipes we’ve bookmarked from our favorite blogs (as well as a few barre3 recipes thrown into the mix!) to complement your holiday meal.
Holiday Stuffed Pumpkin
If you make this Holiday Stuffed Pumpkin dish from Green Kitchen Stories, you’ll have not just a delicious main dish or heavy side but you’ll get a beautiful centerpiece for your table too.
Butternut And Kale Salad With Roasted Chickpea Croutons
Our favorite organic farmer Andrea Bemis from Dishing Up the Dirt told us that she’s serving this Butternut and Kale Salad with Roasted Chickpea Croutons at her Thanksgiving dinner. Some of our instructors in Portland tested it last week, and they fell in love.
Roasted Carrot, Fennel And Lemon Soup
This Roasted Carrot, Fennel, and Lemon Soup from My Darling Lemon Thyme gets its creaminess from the addition of sweet potatoes. A little scattering of lemon zest creates a bright, luscious flavor that even the little ones will love.
Warm Brussels Sprout Salad
Calling all Brussels sprout lovers! This Warm Brussels Sprout Salad from The First Mess looks divine and is loaded with healthy nutrients. Shredding and sautéing the veggies creates a tangle of deep green shreds bursting with robust flavor.
Herb Crusted Acorn Squash
We recommend using coconut oil to make this decadent Herb Crusted Acorn Squash from Paleomg. It’s so easy to prepare—you don’t even have to peel the squash, because the skin is edible.
Pomegranate Cranberry Sauce
We can’t get enough of blogger McKel Hill from Nutrition Stripped. She’s a registered dietician and nutritionist who’s passionate about whole foods, and her recipes are simple, healthy, and super tasty. Be sure to check out her Pomegranate Cranberry Sauce. It’s perfection.
Green Bean Salad With Herb-Tahini Dressing And Toasted Almonds
And because we can’t just choose one recipe from Dishing Up the Dirt, here’s another one. This Green Bean Salad with Herb-Tahini Dressing and Toasted Almonds is to die for.
Cauliflower Puree With Garlicky Swiss Chard
Bring this to your Thanksgiving dinner, and your friends and family members won’t even miss traditional mashed potatoes. This Cauliflower Puree with Garlicky Swiss Chard blows our minds, and we think it will blow yours too.
The barre3 Pumpkin Pie Mousse is one of our most popular recipes, especially this time of year, and it’s such a breeze to whip up that we’ve been making it since Halloween!
No holiday dinner is complete without a little bit of chocolate. Have you heard of Oh She Glows? Our team adores Angela Liddon and her recipes. Definitely try this Easy Carob Almond Freezer Fudge. It’s a cinch to make.
What are you planning to make on Thanksgiving Day? Share in the comments below!
If you’re like us, you’ve been thinking the Thanksgiving dishes you’ll be making for months. With the holiday right around the corner, we’re sharing the recipes we’ve bookmarked from our favorite blogs (as well as a few barre3 recipes thrown into the mix!) to complement your holiday meal.
Holiday Stuffed Pumpkin
If you make this Holiday Stuffed Pumpkin dish from Green Kitchen Stories, you’ll have not just a delicious main dish or heavy side but you’ll get a beautiful centerpiece for your table too.
Butternut And Kale Salad With Roasted Chickpea Croutons
Our favorite organic farmer Andrea Bemis from Dishing Up the Dirt told us that she’s serving this Butternut and Kale Salad with Roasted Chickpea Croutons at her Thanksgiving dinner. Some of our instructors in Portland tested it last week, and they fell in love.
Roasted Carrot, Fennel And Lemon Soup
This Roasted Carrot, Fennel, and Lemon Soup from My Darling Lemon Thyme gets its creaminess from the addition of sweet potatoes. A little scattering of lemon zest creates a bright, luscious flavor that even the little ones will love.
Warm Brussels Sprout Salad
Calling all Brussels sprout lovers! This Warm Brussels Sprout Salad from The First Mess looks divine and is loaded with healthy nutrients. Shredding and sautéing the veggies creates a tangle of deep green shreds bursting with robust flavor.
Herb Crusted Acorn Squash
We recommend using coconut oil to make this decadent Herb Crusted Acorn Squash from Paleomg. It’s so easy to prepare—you don’t even have to peel the squash, because the skin is edible.
Pomegranate Cranberry Sauce
We can’t get enough of blogger McKel Hill from Nutrition Stripped. She’s a registered dietician and nutritionist who’s passionate about whole foods, and her recipes are simple, healthy, and super tasty. Be sure to check out her Pomegranate Cranberry Sauce. It’s perfection.
Green Bean Salad With Herb-Tahini Dressing And Toasted Almonds
And because we can’t just choose one recipe from Dishing Up the Dirt, here’s another one. This Green Bean Salad with Herb-Tahini Dressing and Toasted Almonds is to die for.
Cauliflower Puree With Garlicky Swiss Chard
Bring this to your Thanksgiving dinner, and your friends and family members won’t even miss traditional mashed potatoes. This Cauliflower Puree with Garlicky Swiss Chard blows our minds, and we think it will blow yours too.
The barre3 Pumpkin Pie Mousse is one of our most popular recipes, especially this time of year, and it’s such a breeze to whip up that we’ve been making it since Halloween!
No holiday dinner is complete without a little bit of chocolate. Have you heard of Oh She Glows? Our team adores Angela Liddon and her recipes. Definitely try this Easy Carob Almond Freezer Fudge. It’s a cinch to make.
What are you planning to make on Thanksgiving Day? Share in the comments below!
