Parsnip fries are a delicious and healthy alternative to regular French fries thanks to their lower dose of carbohydrates and sugars. These taste amazing alongside fish, chicken, or black-bean burgers.
Recipe courtesy of Andrea Bemis, chef/writer of Dishing Up The Dirt and owner of Tumbleweed Farm, in Hood River, OR.
2 lbs. parsnips, cut into 3-inch by ½-inch strips
1 Tbsp. fresh rosemary, minced
2 cloves of garlic, minced
2 ½ Tbsp. extra virgin olive oil
1/2 tsp. fine sea salt
Pepper, to taste