If you’re a chocolate lover, but want a healthier and yummier concoction, this recipe is for you!
*You'll see cacao butter listed as an ingredient. This is the butter or oil extracted from the chocolate bean. You can usually find it in the raw food section of your health food store in bags. It smells deliciously like white chocolate, as that is where white chocolate originally came from! If you cannot find the cacao butter, the coconut oil works just fine. That option will tend to melt a little more quickly than those that use both oils.
1/2 cup coconut oil (gently melted)
1/2 cup cacao butter* or coconut oil (gently melted)
1/2 cup raw honey (scant)
1 tsp sea salt
1 tsp peppermint extract (or more to taste) - optional
1/2 cup carob powder
1/2 cup cacao powder