Drink 1 to as many cups per day as you want or need. Use it to cook rice or sauté your veggies, too. For more information on the health benefits on bone broth, visit our blog.
About 1 pound mixed bones/quart of purified water
Vegetables and herbs for flavor (onions, celery, garlic, parsley, etc.)
Splash of vinegar (cider, red or white wine, rice, or lemon juice)