Comments for barre3 blog

Comment on Try the barre3 “barre” recipe! by Megan Wilson

Megan Wilson — Fri, 24 May 2013 16:02:52 +0000

Made these, and love them…but found an awesome way to prep/package them. I put parchment paper into the glass dish first, that way once they are pressed down and have hardened in the fridge, I can just lift up the whole sheet and cut them on the counter. They stuck to the glass dish when I did it the original way. After the bars are all cut, I wrap them individually in saran wrap for easy grab and go straight out of the fridge!

Comment on 28 to Great Index by Julie

Julie — Wed, 22 May 2013 13:46:26 +0000

I am nursing – would it be a good idea to add in another snack? I am nervous about decreasing my supply. Thanks!

Comment on Honoring Mom: Mother’s Day Brunch Recipes by Megan Hurley

Megan Hurley — Tue, 21 May 2013 22:41:16 +0000

We have pancake Saturday every week, and I usually skip now or have one small pancake. Sadness. So excited to try these and rejoin the family tradition!

Comment on Studio Owner Spotlight: Jessica Neely by Sarah Matsumoto

Sarah Matsumoto — Tue, 21 May 2013 02:31:44 +0000

We are SO lucky to have Jessica and the team at Barre3 Eugene! It is such a wonderful addition to the community.

Comment on 28 to Great Recipe: Favorite Granola by Sadie Lincoln

Sadie Lincoln — Mon, 20 May 2013 03:09:39 +0000

I haven’t personally done it in the slow cooker but you can do it overnight so I would say 4-8 hours.

Comment on 28 to Great Recipe: Favorite Granola by Cameron

Cameron — Sun, 19 May 2013 16:35:08 +0000

when you do it in the slow cooker how long does it cook for? on low? Looks delicious!

Comment on Studio Owner Spotlight: Jessica Neely by Vicki

Vicki — Fri, 17 May 2013 17:53:52 +0000

I love your motto “Sempre avanti”

Comment on Honoring Mom: Mother’s Day Brunch Recipes by Deborah Arnau

Deborah Arnau — Thu, 16 May 2013 15:52:35 +0000

Just made the Quinoa Salad for my book club luncheon! It was a hit! The gluten free banana pancakes are on the menu for Sunday brunch! Thanks for sharing these great recipes. Welcome Barre 3 to La Jolla.

Comment on Try the barre3 “barre” recipe! by Sadie Lincoln

Sadie Lincoln — Wed, 15 May 2013 20:07:53 +0000

Can you eat seeds? I’ve made them with sunflower seeds and they turned out great. You can also try adding oats. Play with the consistency. The beauty of these bars is you can add as you go to make them just as you like!

Comment on Try the barre3 “barre” recipe! by Sandy Hughes

Sandy Hughes — Wed, 15 May 2013 19:47:32 +0000

Will they turn out if I try them “nut” free?