Sweet Potato Fries with Jenna Beaugh

I’m so excited to share this delicious, simple Sweet Potato Fries recipe with all of you! I recently spent an afternoon in the kitchen with my food hero, Jenna Beaugh, from the blog Eat, Live, Run. Get to know Jenna in the video below, and try her recipe. It’s the perfect healthy, balanced snack to share with friends and family.

Sweet Potato Fries


1 large sweet potato

Drizzle of olive oil

Pinch of sea salt

1/4 tsp cayenne pepper (option to add more if you like it spicy)

1 cup full-fat Greek yogurt

1/4 tsp. fresh ginger

Juice from 2 limes

1. Pre-heat oven to 400F.

2. Cut sweet potatoes into matchsticks and spread them out on a baking sheet. Drizzle with olive oil and sea salt. Bake them for about 30 minutes.

3. For the dipping sauce, combine full-fat Greek yogurt, ginger, and lime juice in a bowl and whisk until blended.

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  1. I did not have any lime for sauce, so I used some chili garlic sauce for spice or sirachi with my yogurt and a squeeze of lemon and had a dip with a kick…yummy!

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